The Absolute Yummiest Slow-Cooker Roast
A delicious slow-cooker roast that will wow your friends.
1 to 1.5
Dry Italian dressing mix
dry Ranch dressing mix
Look for the “extra large” cubes
Fresh ground pepper
White Chardonnay wine
Take your roast out and spice it up! Rub ground pepper, onion powder & garlic powder on it on all sides. You can add other spices or even salt if you want.
In a separate bowl, mix up the Italian and Ranch mixes, the beef bouillon cube, water, flour, wine and any other spices you’d like to add.
Put this mix into a blender. Blend THOROUGHLY.
Throw it all in the slow cooker. Cook on low for 8 hours. (Or high for four hours.)
Take the roast out & serve. Deliciousness!